Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork and lamb casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork and Lamb Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Lamb Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Lamb Casserole:
- Make ready 500 g Canned Haricot Beans
- Make ready 3 onions, 1 quartered 2 sliced
- Get 1 Celery Stick, roughly chopped
- Take 4 large garlic gloves, 2 whole 2 chopped
- Prepare 2 litres water
- Get 500 g pork belly, skin removed
- Get 400 g lamb shoulders, deboned
- Prepare 200 g thick cut bacon
- Prepare 150 g breadcrumbs
- Get Vegetable oil
- Take 400 g fresh pork sausages
- Make ready 2 tbsp tomato purée
- Take Salt and pepper
- Prepare Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Instructions to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
- Preheat the oven to 180°c
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
- Add the fried onions on top and cover with a layer of breadcrumbs
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
- Serve immediately
So that’s going to wrap it up with this special food pork and lamb casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
