Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thick peanut butter chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thick Peanut Butter Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Take 1 egg
- Prepare 1/2 cup creamy peanut butter
- Prepare 1/4 cup butter
- Prepare 1/2 cup brown sugar
- Prepare 1 cup all-purpose flour
- Get 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup mini chocolate chips
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
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