Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb fesenjan- lamb with pomegranate walnut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lamb fesenjan- lamb with pomegranate walnut sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Get 1/4 cup olive oil
- Prepare 1 Onion, Sliced
- Get 2 lb Lamb, cut into 1" cubes
- Make ready 1/4 cup Pomegranate Syrup
- Take 1 1/2 cup Chicken Stock
- Get 1 cup Fresh whole pomegranate seeds
- Get 2 cup Walnuts, chopped
- Prepare 1 tbsp plus 1 teaspoon sugar
- Prepare 1 tsp Black pepper
- Take 1 tbsp kosher salt
- Get 1/2 tsp Cinnamon
- Take 1/4 tsp Tumeric
- Take 1/2 tsp Cardamon, ground
- Take 2 tbsp Lemon Juice
Steps to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Simmer on low and allow to cook for about 25 minutes.
- In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes.
- In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes.
- Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes.
- Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water.
- Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes.
- Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish.
- Enjoy! Recipe adapted from about.com Middle Eastern Recipes
So that is going to wrap this up with this exceptional food lamb fesenjan- lamb with pomegranate walnut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
