Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.
Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup:
- Take fresh garlic, minced
- Get yellow onion, medium diced
- Take yams, peeled/medium diced
- Prepare fresh basil, chopped
- Prepare half and half cream
- Make ready milk
- Make ready salt and pepper to taste
- Make ready plum tomatoes (28 oz)
What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed.
Instructions to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
It was the best creamy tomato basil soup with parmesan I had ever had. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter.
So that is going to wrap this up for this exceptional food creamy tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
