Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brägele (fried potatoes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brägele is badische Bratkartoffeln, fried potatoes in local style. If you can fry it, we're obviously going to try it. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.
Brägele (Fried potatoes) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brägele (Fried potatoes) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brägele (fried potatoes) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brägele (Fried potatoes):
- Prepare potatoes
- Prepare sized onion
- Get Salt
- Make ready Olive oil
Fried potato recipes are among my favorites. Using raw or cooked potatoes, these Oma's German Fried Potatoes ~ Bratkartoffeln. Mom had several fried potato recipes, aka Bratkartoffeln, all. Season with salt and ground black pepper.
Steps to make Brägele (Fried potatoes):
- The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes. - The boiled potatoes can thereby be cut into slightly thicker slices.
- Preparation with raw potatoes (classic) : - For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion.
- Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
- Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.)
- If you like you can also add some diced bacon.
- Sprinkle to taste with fresh, chopped herbs , such as parsley or chives.
Discover how to fry potatoes and turn them into golden, crispy slices in no time Are you wondering how to fry potatoes in a pan? Don't get me wrong, I'm sure you have tried to throw a potato slice in a. dict.cc Übersetzungen für 'pan fried potatoes [boiled potatoes fried]' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.
So that is going to wrap this up for this special food brägele (fried potatoes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
