Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade udon soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Homemade Udon Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Homemade Udon Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Udon Soup:
- Prepare Udon noodle
- Make ready Slices shiitake mushrooms
- Prepare Peas
- Get Light soy sauce
- Make ready Dark soy sauce
- Take Cayennes peppers (optional)
- Make ready Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Prepare 1-2 slices ginger
- Get to taste Pepper and salt
- Make ready Sesame oil
- Make ready Chopped green onion
- Get Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that’s going to wrap it up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
