Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous with roasted vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous with Roasted Vegetables is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Couscous with Roasted Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous with Roasted Vegetables:
- Take 1 cup boiling water
- Get 1 cup couscous
- Make ready 3 tbsp olive oil
- Make ready 2 tsp sugar
- Get 4 garlic cloves, minced
- Take 1 cup raisins
- Make ready 1 leek, sliced
- Get 2 red bell peppers, diced
- Take 2 tomatoes, diced
Steps to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
So that is going to wrap this up with this special food couscous with roasted vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
