Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven fried potato wedges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Fried Potato Wedges is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oven Fried Potato Wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Potato Wedges:
- Make ready large baking potatoes
- Take Oil of ur choice
- Get Bread crumbs, I used panko
- Take Parmesan cheese
- Make ready Salt, pepper, garlic powder, Hungarian paprika to taste
- Get Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that’s going to wrap this up with this special food oven fried potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
