Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Stuffed bell peppers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed bell peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed bell peppers:
- Make ready dash garlic salt
- Make ready dash black pepper
- Prepare dash basil
- Get 1 cup rice
- Get 8 bell peppers
- Prepare 1 lb geound beef
- Get cilantro
- Prepare 1 can tomato sause
- Get chicken broth
- Get 2 cup water
- Take cup grated cheese
Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! Place cut side up in a pyrex or other oven-proof casserole.
Instructions to make Stuffed bell peppers:
- Cook rice
- Cook meat
- Mix meat and rice together with
- Stuff the bell peppers
- Cook it for about 30 mins the last 10 min add the cheese to the top
Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling.
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