Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. Orecchiette With Sausage And Peas Recipe by Mark Calaminici The Best Orecchiette Pasta Recipes on Yummly
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Make ready 1 head cauliflower
- Prepare 2 tablespoons olive oil
- Take Salt
- Get Pepper
- Get 4 links Italian sweet sausage
- Make ready 1 pound orecchiette pasta
- Get 1 onion
- Get Splash white wine
- Make ready 1 can peas
- Make ready Breadcrumbs (toasted)
- Get Grated Parmesan cheese
- Take Parsley
For this classic orecchiette pasta recipe, sweet Italian sausage combines with broccoli rabe, Parmesan cheese, and freshly toasted bread crumbs. Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish. Meanwhile, bring a large pot of generously salted water to a boil. Cut the cauliflower into small florets, discarding the stems.
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce. Here I've paired them with some peppery fall cauliflower and salty pancetta. Owing to the current shortage of pine nuts, I've substituted unsalted pepitos - hulled. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised!
So that is going to wrap it up for this exceptional food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
