G's Eggplant Parmesan
G's Eggplant Parmesan

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, g's eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

G's Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. G's Eggplant Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make G's Eggplant Parmesan:
  1. Take Eggplant
  2. Get Eggs
  3. Make ready Flour
  4. Prepare Crushed butter crackers or bread crumbs
  5. Prepare Garlic powder
  6. Take Onion powder
  7. Prepare Italian seasoning
  8. Make ready Parmesan cheese
  9. Take Mozzarella cheese
  10. Prepare Your favorite tomato sauce
Instructions to make G's Eggplant Parmesan:
  1. Preheat oven to 350°
  2. Beat eggs
  3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
  4. Peel and slice 2 1/4 inch thick slices of the eggplant
  5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
  6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
  7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
  8. Plate and serve with your favorite pasta

So that’s going to wrap this up for this special food g's eggplant parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!