Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon japanese riceballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Japanese Riceballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Japanese Riceballs:
- Take Salmon
- Prepare Toasted sesame seeds
- Get Japanese short grain rice
- Get Black sesame seeds for decoration
- Get mayonnaise
- Get Salt and pepper
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap it up for this special food salmon japanese riceballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
