Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodle egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ramen Noodle Egg Drop Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ramen Noodle Egg Drop Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Prepare 3 cups water
- Take 1-2 Tbsp butter
- Take 2 eggs
- Take to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap it up for this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
