Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potatoes jamun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potatoes Jamun is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potatoes Jamun is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes jamun using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes Jamun:
- Get 270-280 grams boiled sweet Potatoes
- Make ready 1 cup Sugar
- Take 1/2 cup Water
- Make ready 1/4 teaspoon Cardamom powder
- Make ready 1/4 cup grated khoya
- Take 1/2-1 teaspoon Rose Water
- Make ready For deep frying Oil/ Ghee for frying
Steps to make Sweet Potatoes Jamun:
- Mash warm sweet potatoes until lump free
- Add grated khoya mix well to form soft smooth dough
- Grease palms. shape mixture into small/medium balls without cracks
- Dissolve sugar in water. stir well until half string consistency is formed
- Add rose water and cardamom and mix well. keep it aside
- Deep fry sweet potato balls until deep brown
- Allow excess oil to be absorbed by tissue paper
- Soak immediately in warm sugar syrup. rest aside for few hours or atleast 1 hour
- Garnish with nuts and serve cold
So that is going to wrap it up for this exceptional food sweet potatoes jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
