Black pudding, goats cheese and beetroot salad πŸ₯— 🐐
Black pudding, goats cheese and beetroot salad πŸ₯— 🐐

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pudding, goats cheese and beetroot salad πŸ₯— 🐐. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green beans for a few mins. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pudding, goats cheese and beetroot salad πŸ₯— 🐐 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black pudding, goats cheese and beetroot salad πŸ₯— 🐐:
  1. Take 4 black pudding slices
  2. Make ready 100 g goats cheese
  3. Get 4 large beetroots
  4. Make ready 1 pepper
  5. Make ready 2 large tomatoes
  6. Prepare Lambs leaf lettuce
  7. Take Oil and balsamic vinaigrette
  8. Prepare 1 tsp mix herbs

Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. Place the beetroot in a saucepan of boiling water; ensure that every part of the beetroot is full submerged in water.

Steps to make Black pudding, goats cheese and beetroot salad πŸ₯— 🐐:
  1. Thinly slice the beats, tomato and peppers. Mix with balsamic vinegar, oil, salt, pepper and herbs
  2. Dress the salad base
  3. Pan sear the black pudding for 3 mins each side.
  4. Crumble the black pudding and goats cheese on top of the salad - enjoy!

To assemble, place a generous helping of the salad mix into a serving bowl, place the sliced beetroot on top and crumble on the goat's cheese. This sophisticated beetroot salad is simple to prepare, but still as special as it is delicious. Serve as a light meatless main or as a starter. Place a large helping of salad greens onto each of four salad plates, divide walnuts equally and sprinkle over the greens. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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