Oven fried Parmesan potatoes
Oven fried Parmesan potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven fried parmesan potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray. Adobo, Garlic & Parmesan Potato Oven Fries.

Oven fried Parmesan potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oven fried Parmesan potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oven fried parmesan potatoes using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven fried Parmesan potatoes:
  1. Prepare large potatoes
  2. Make ready olive oil
  3. Prepare parmesan cheese
  4. Make ready approximately salt, pepper, garlic powder
  5. Take approximately nutmeg, paprika

How to Make the Absolute Best Crispy Parmesan Potatoes. These vegan parmesan potato wedges are much healthier than deep-fried potato fries from a fast-food restaurant but they are still very flavorful and delicious. They are a great side dish. Small Potatoes Recipe Garlic Parmesan Roasted Potatoes Oven Fried Potatoes Canned Potatoes Little Potato Company Recipe Batata Potato Potato These garlic Parmesan potatoes are so good, they can double as a meal!

Steps to make Oven fried Parmesan potatoes:
  1. Preheat oven to 425. Peel potatoes and cut lengthwise into thin strips
  2. Pat potatoes dry with paper towel
  3. Toss potatoes in a bowl with about 1 tbsp olive oil
  4. Season with salt, pepper & garlic powder and nutmeg.
  5. Drop some olive oil on the baking pan and spread it out all along the bottom of the pan.
  6. Spread potatoes in a single layer in the pan and sprinkle paprika lightly on top.
  7. Bake for 8 minutes then flip potatoes. Sprinkle 1/2 the Parmesan over potatoes. Bake another 8 minutes and flip again, sprinkling the remaining Parmesan. Keep flipping potatoes every 8-9 minutes until they are done.

No More Boring Sides Love potatoes? I sure do and I'm in great company. These big old potato wedges (Parmesan Oven Fries) have all the taste, texture, and deliciousness of fried fries - but without all the mess. Kids love 'em, Teens love 'em, and adults come running (just ask my friend Jyl, who I shared this recipe with over the summer). I don't know many people who don't.

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