Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried eggplant with ginger soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Prepare American eggplant, or 5 Japanese eggplants
- Get Vegetable oil
- Prepare Japanese dashi (broth)
- Prepare grated ginger
- Take rice vinegar
- Take sugar
- Take soy sauce
- Get mirin
- Make ready bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap this up with this special food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
