Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thanksgiving's leftovers: pinwheel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thanksgiving's Leftovers: Pinwheel is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thanksgiving's Leftovers: Pinwheel is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Make ready Dough
- Prepare 2 cup bisquick mix
- Take 1/2 cup cold water
- Get 1 1/2 tbsp olive oil, extra virgin
- Take 1 cup corn kernels (optional)
- Prepare Filling
- Take 1 1/2 cup Shredded Turkey
- Get 3 piece bacon (cooked)
- Take 1/2 cup squash
- Get 2 tbsp ranch dressing
- Get 1 tsp hot sauce
- Get 1 cup shredded cheese
Steps to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
So that’s going to wrap it up for this special food thanksgiving's leftovers: pinwheel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
