Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy savory meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Savory Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Savory Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Savory Meatloaf:
- Make ready 2 lb ground beef
- Get 1 cup seasoned bread crumbs
- Get 1 egg
- Get 1 onion diced
- Take 1 bell pepper diced
- Prepare 1 carrot, peeled and diced
- Get 1 tsp seasoned salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 cup ketchup
- Make ready 1/2 cup barbecue sauce
- Prepare 2 tbsp butter
- Get 1/4 cup half and half milk
Steps to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
So that’s going to wrap it up for this exceptional food easy savory meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
