Cauliflower Buffalo Wings (vegan)
Cauliflower Buffalo Wings (vegan)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower buffalo wings (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Buffalo Wings (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Buffalo Wings (vegan) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower buffalo wings (vegan) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Buffalo Wings (vegan):
  1. Get 1 head cauliflower cut or broken into bite size pieces (2")
  2. Get 1 c. panko bread crumbs
  3. Get 1 c. tempura flour (bot chien)
  4. Prepare 2 tbs ground flaxseed
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp ground pepper
  7. Get HOT Sauce: optional
  8. Prepare 1 tsp red pepper powder
  9. Take 1 Tbsp paprika
  10. Make ready 1 tsp ground pepper
  11. Get 1 Tbsp sugar
  12. Make ready 1 Tbsp olive oil
  13. Take 2 Tbsp water mixed with 1 tsp agar agar or cornstarch
Steps to make Cauliflower Buffalo Wings (vegan):
  1. Mix flour, flaxseed, salt , pepper and warm water to a pancake consistency in small bowl.
  2. Put panko into another bowl. Coat cauliflower in mixed batter, then roll it in panko crumbs, then fry or bake to brown.
  3. For HOT sauce: - Combine all ingredients, then heat 15 seconds in microwave. Drip sauce over cauliflower or keep sauce separate for dipping.

So that’s going to wrap it up with this exceptional food cauliflower buffalo wings (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!