Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered chestnuts (for beginners). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Chestnuts (for Beginners) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simmered Chestnuts (for Beginners) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered chestnuts (for beginners) using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chestnuts (for Beginners):
- Prepare 500 grams Chestnuts
- Make ready 200 grams Sugar
- Take 1 pinch Salt
- Prepare 1 1/2 tbsp Baking soda
Instructions to make Simmered Chestnuts (for Beginners):
- Combine the chestnuts and hot water in a bowl and let sit overnight.
- Peel the outer shell (press a knife into the chestnut slit and peel from there).
- Combine the chestnuts and 1/2 tablespoon of baking soda in a pot and add enough water to cover. Bring to a boil, turn the heat to low, and simmer for 10 minutes (removing the scum).
- Put the chestnuts and water into a bowl and use your fingers to clean them.
- Repeat Steps 3 and 4 twice (simmer in baking soda, wash, repeat).
- Thoroughly clean the pot. Combine the chestnuts, 200 g of sugar, and enough water to cover. Simmer for 20 minutes.
- Turn off the heat. Add a pinch of salt, cinnamon and cloves to taste, and let cool. Let sit as-is overnight.
- Store in a jar or similar in the syrup.
- It's done.
So that is going to wrap this up for this exceptional food simmered chestnuts (for beginners) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
