Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oyagodhong or chicken steamed eeg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyagodhong or chicken steamed eeg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oyagodhong or chicken steamed eeg is something which I have loved my whole life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (Japanese Chicken and Egg Rice Bowl).
To begin with this recipe, we must prepare a few components. You can have oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyagodhong or chicken steamed eeg:
- Make ready 200 grams of slices chickens
- Make ready 1 onion slices
- Make ready 1 tbsp of oil
- Get 1 of each coriander and celery slices
- Get 1/2 cup of chicken stock
- Prepare 1/4 cup of mirin
- Prepare 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
- Make ready 1 tbsp of soy sauce
- Get 2 eegs
But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed. In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. Oyakodon, or chicken and eggs over rice, may be one of Japan's simplest comfort foods, but done right, it can also be the most satisfying. Oyakodon (Chicken and Egg): Which came first: the chicken or the egg?
Steps to make Oyagodhong or chicken steamed eeg:
- In the heating pot add oil fry in chickens, keep frying till cooked
- Add onion and add chicken stock let's boil till onion get soft
- Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
- Add cerely and coriander cover with low heat till the soup get down little.
- If you like more sweet add more mirin served on rice
Well, regardless of what you believe, they sure taste good when you put them in a bowl together, and there's no need to fight over which came first since soon, they will be in your stomach. Belonging to a group of donburi dishes — which are made up of cooked or steamed rice that is Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Together, oyakodon simply means "parent and child rice bowl". It is an extremely popular Japanese dish which features chicken meat (parent) and egg (child) on top a bowl of steaming Japanese rice.
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