Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Salad is something that I’ve loved my whole life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Prepare 1 can Tuna drained
- Take 1 cup cabbage
- Take 2 tbsp mayo
- Take 1 tbsp mustard
- Make ready 1/4 cup pickles or green olives
- Get 2 celery stalks
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Instructions to make Tuna Salad:
- Finely chop cabbage, pickles & celery. Olives change up the taste a bit.
- Mix all ingredients.
- Season wit salt & pepper to taste.
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
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