Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled cheese with tomato soup three options. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There's nothing like a grilled cheese and tomato soup combo, and our recipe is a low-calorie, Greek yogurt-infused take on the classic comfort food. Sarah Carey shares a recipe for a melty grilled cheese with perfectly crisped bread and a velvety, cream-free tomato-basil soup - talk about a great meal. Who knew tomato soup and grilled cheese could get better?
grilled cheese with tomato soup three options is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. grilled cheese with tomato soup three options is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled cheese with tomato soup three options using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make grilled cheese with tomato soup three options:
- Make ready soup
- Get fifteen ounce of tomato condensed soup
- Make ready of water or milk same can the soup came in
- Take cooked jasmine rice optional this is my choice
- Make ready shredded colby jack cheese you could easily cut this by half but I love cheese
- Make ready Havarti cheese
- Get sharp cheddar cheese per sandwich
- Take garlic Texas toast
- Get pats of butter
Let the tomato soup simmer for three to four minutes. Grilled cheese and tomato soup: Name a better duo. Give tomato soup an Italian flair by pairing it with this white pizza grilled cheese. Fried, buttery bread sandwiches mozzarella, Parmesan and ricotta cheeses plus spices for the ultimate white grilled cheese sandwich.
Steps to make grilled cheese with tomato soup three options:
- Add soup to pot 2 options here add water
- Or add a can of milk for more creamy
- Third option leave plain or add rice
- The sandwiches get out Texas toast or any bread you like
- Lay first cheese slice
- Alternate to next type
- Keep alternating
- Add shredded cheese and bread
- Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly
- Toast the bread
- Turn toast more remove and use sandwich to dip into soup hope you enjoy
- Tip if you have leftover Chinese takeout white rice you can use here
Just like Mom used to make, only better, because the soup doesn't come out of a can, which means you can control the sodium. Make the Grilled Cheese Sandwiches: Butter one side of each slice of bread with ½ tablespoon soft butter. Classic grilled cheese sandwiches with a kick. These are great with a bowl of tomato soup with a little basil added. All Reviews for Grilled Cheese with Tomato, Peppers and Basil.
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