Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, unloaded bell pepper soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Unloaded Bell Pepper Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Unloaded Bell Pepper Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Prepare 4 large bell peppers, diced
- Take 1 large onion, chopped
- Get 2 lb ground beef
- Get 1 tsp garlic, minced
- Take 1 can mushroom stems & pieces
- Take 28 oz crushed tomato
- Take 22 oz condensed tomato soup
- Prepare 29 oz beef broth
- Prepare 1/2 tbsp basil
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 cup white rice, uncooked
- Prepare pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
So that’s going to wrap it up for this exceptional food unloaded bell pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
