Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and couscous tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Couscous Tagine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and Couscous Tagine is something which I’ve loved my whole life. They are nice and they look wonderful.
My attempt at cooking and vlogging the national dish of Morocco. Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Couscous Tagine:
- Take 110 grams shelled whole almonds, chopped
- Take 100 ml olive oil
- Prepare 5 chicken breasts
- Make ready 1 onions
- Prepare 4 clove garlic cloves
- Make ready 2 1/2 pinch paprika
- Make ready 1 liter chicken stock
- Get 400 grams Couscous
- Take 1 cinnamon stick
Upgrade your weeknight dinner with this easy Chicken Tagine with Couscous recipe. Serve tagine over couscous garnished with cilantro, almonds, and remaining mint. Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Heat the remaining oil in a large, heavy-based casserole dish or tagine.
Instructions to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry. In a tagine heat the olive oil. The colour would be slightly golden. Add the couscous and keep stirring.
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