Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stove roasted bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stove Roasted Bell Peppers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stove Roasted Bell Peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stove roasted bell peppers using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stove Roasted Bell Peppers:
- Make ready 1 each red, yellow, green, and orange bell pepper
- Take 1 vegetable oil
Steps to make Stove Roasted Bell Peppers:
- Toss peppers in enough vegetable oil to coat.
- Crank the burner on full blast. With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames. Torch each side until completely blackened.
- Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes
- Pull tops off peppers gently. Lay pepper flat and scrape off char with the back of a small knife.
So that’s going to wrap it up with this special food stove roasted bell peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
