Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato & chickpea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Potato & Chickpea Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Take 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Make ready 1 carrot, quartered and thinly sliced
- Make ready 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp mild curry powder
- Prepare 14 oz can chopped tomatoes in juice
- Take 3 3/4 cup water
- Take 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Make ready 1/4 tsp chili paste, or to taste
- Prepare 14 oz can chickpeas, rinsed and drained
- Get 3 oz fresh or frozen peas
- Make ready 1 salt & pepper (any amount is fine, personal preference)
- Get 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up for this special food spicy potato & chickpea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
