Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken stew with chestnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken Stew With Chestnuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Chicken Stew With Chestnuts is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken Stew With Chestnuts:
- Make ready 350 g Chicken
- Make ready Marinade;
- Get 1 Tbsp Soy Sauce
- Take 1 Tbsp Cooking Oil
- Get 20 g Ginger (chopped roughly)
- Get For Braising;
- Make ready 20 g Ginger (chopped roughly)
- Get 20 g Garlic (chopped roughly)
- Get 2 Tbsp Cooking Oil
- Make ready 3 Tbsp Soy Sauce
- Get 100 g Shitake Mushrooms (halved)
- Prepare 100 g Roasted and Peeled Chestnuts
- Prepare 1 cup Chicken Stock
- Make ready 1 stalk Spring Onions (chopped roughly)
- Get 2 Tbsp Palm Sugar (or Honey/White Sugar)
- Prepare Garnish;
- Get 1 stalk Spring Onion (finely chopped)
Steps to make Chinese Chicken Stew With Chestnuts:
- Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
- When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
- Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
- After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
- Serve in a soup plate and garnish with spring onions.
- NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
- Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.
So that is going to wrap this up for this special food chinese chicken stew with chestnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
