Complete Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Make ready 2 sticks butter
2. Prepare 1 diced onion
3. Make ready 2 large chicken breasts
4. Take Kneophla noodles
5. Prepare 3 cups flour
6. Take 1 cup cold water
7. Take 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Get 8 cups hot water
10. Prepare 2 bay leaves
11. Take 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Get 16 oz frozen mixed vegetables
14. Take 1 cup heavy whipping cream
15. Take Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!