Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan thai peanut tofu stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. This tofu and veggies have a bit of extra sauce.
To get started with this recipe, we have to first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Take 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Take water
And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps.
So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
