Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomiyaki is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Okonomiyaki is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Take Flour
- Get Water
- Get Shredded Cabbage
- Make ready Egg
- Get Meat (Pork, Chicken Breast, etc.)
It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Okonomiyaki:
- Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
- Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
- Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
- Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
- Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
- Make sure both sides/the meat inside are fully cooked before removing from the pan
- Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that is going to wrap it up for this exceptional food okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
