Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer is the season for cold dishes. Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer However you serve it, this Chinese tofu salad is versatile!
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Make ready 1 bunch organic cilantro
- Prepare 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Get 1/2 Tsp toasted sesame seeds
- Get 1/2 Tsp toasted sesame oil
- Make ready 1 Tsp your favorite vinegar
- Prepare 1 Tsp organic soy sauce
Quinoa Tofu Salad Recipes on Yummly Quinoa & Smoked Tofu Salad, Creamy Kale & Tofu Salad With Crispy Quinoa, Marinated Tofu Salad With Quinoa And Kuquat. Like tofu shirataki noodles, shredded tofu is gluten-free and low caloric. Though they lack the elasticity of wheat noodles, the strands possess an al dente quality that makes them just as interesting to chew as pasta.
Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
The strands are sold in various widths, ranging from spaghetti-like thinness to wider. I also subbed garlic powder for the crushed garlic b/c I'm not crazy about a strong raw garlic taste, and I put the shredded cabbage aside to be used as a bed under the marinated ingredients. This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. I know, I know, some of you just can not do cilantro.
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