Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Get 1 TBSP say sauce
- Get 2 TBSP oyster sauce
- Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Make ready 2 tsp Sugar
- Get 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap it up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
