Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this recipe, we must prepare a few components. You can cook okonomiyaki using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Get 2 cup Flour
- Take 1 1/2 cup Water
- Make ready 3 cup Shredded Cabbage
- Make ready 2 Egg
- Take 1 lb Meat (Pork, Chicken Breast, etc.)
It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Steps to make Okonomiyaki:
- Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
- Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
- Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
- Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
- Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
- Make sure both sides/the meat inside are fully cooked before removing from the pan
- Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that is going to wrap this up for this special food okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
