Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Prepare 4 Portobello Mushrooms
- Take 2 tbs Olive Oil
- Prepare Stuffing
- Get 100 gms Baby Spinach
- Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Prepare 1 Small Garlic Clove
- Prepare 1 tbs Fresh Parsley
- Take 1 1/2 tsp Dried Itialian Herb Mix
- Take 1 tsp Sweet Paprika
- Prepare 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Chilli Flakes
- Take 75 gms Canned Beans (I used four bean mix)
- Take 2 tbs Parmesan Cheese (Vegan or Real)
- Make ready 40 gms Feta Cheese (Vegan or Real)
- Make ready NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
So that’s going to wrap this up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
