Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki (corn)flour idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makki (corn)flour idli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Makki (corn)flour idli is something which I’ve loved my whole life.
Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.
To begin with this recipe, we have to prepare a few components. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Makki (corn)flour idli:
- Get 2 cups makki flour
- Take 1 tbsp rice flour
- Get 2 tbsp oil
- Make ready 1 tsp Chana dal
- Take 1 tsp urd dal
- Take 1/2 tsp mustard seeds
- Make ready 6-7 curry leaves
- Prepare 7-8 cashews chopped
- Make ready 1 cup curd
- Take 1 Onion chopped fine
- Take 1/2 capsicum chopped
- Make ready Green chilli chopped
- Take Coriander leaves chopped
- Prepare to taste Salt 1 tsp sugar
- Take 1/2 tsp cooking soda or Eno fruit salt
Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Add in the Muli with squeezing out the liquid. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.
Instructions to make Makki (corn)flour idli:
- Take oil in a wok. Let it heat.
- Add Chana and urad dal. Let it get brown.
- Add mustard seeds and curry leaves.
- When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
- Add cashews and rice flour.
- Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
- Add salt and sugar.Mix it well.Keep the batter for1 hour.
- Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
- Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
- Cool the idlis little bit before taking them out from moulds.
- Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.
Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly. Cool and store them in air tight containers. Eat and enjoy when you like. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder.
So that is going to wrap this up for this special food makki (corn)flour idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
