Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoes porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potatoes porridge is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet potatoes porridge is something which I’ve loved my entire life. They are nice and they look wonderful.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potatoes porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes porridge:
- Prepare Sweet potatoe
- Get Palm oil
- Prepare Vegetable
- Make ready Dry shrimp
- Take Crayfish
- Take Salt,pepper,Maggie,
- Make ready Onions
- Take Smoked fish
I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Instructions to make Sweet potatoes porridge:
- Peel ur potatoes and wash it put in d pot and add water and allow to boil
- When a bit soft add ur onions,salt,pepper,Maggie, curry(optional) and turn den cover and allow to boil
- Den add ur palm oil,dry shrimp, crayfish and turn den leave to boil for 3mins den add ur washed ugwu and leave to boil for anorda 3mins den remove and serve warm with fried fish,meat etc.
Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. How to make sweet potato porridge for baby.
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