Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get Boneless Chicken Breasts (I use one chicken breast per person)
- Take Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
- Get Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
Instructions to make Slow Cooker Teriyaki Chicken:
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
- Mix it around slightly, so the sauce gets under the chicken too.
- Set your crockpot for whatever cycle is most convenient for you and walk away.
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
- Remove the chicken breasts onto a cutting board and slice into strips.
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
So that is going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
