Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Get Potatoes, washed and peeled
- Take Crab sticks, sliced finely
- Prepare leek, sliced finely
- Make ready celery, sliced finely
- Prepare Puree:
- Take shallot
- Take garlic
- Get nutmeg
- Prepare ground blackpepper
- Take salt
- Get chicken powder (optional)
- Prepare oil for frying
- Prepare egg + 1 white egg, mix well
Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
So that is going to wrap this up for this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
