Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Get Large Eggplant (sliced lengthways)
- Take Zucchinis (sliced lengthways)
- Make ready Baby Spinach
- Get Button Mushrooms (processed)
- Take Medium Onion (finely chopped - for mushroom seasoning)
- Take Garlic Clove (crushed - for mushroom seasoning)
- Make ready Fresh Parsley (finely chopped - for mushroom seasoning)
- Get Fresh Basil Leaves
- Get Spices
- Take Salt (for seasoning grilled vegetables)
- Make ready Salt (for mushroom seasoning)
- Prepare Pepper (for seasoning grilled vegetables)
- Take Pepper (for mushroom seasoning)
- Get Paprika (for seasoning grilled vegetables)
- Make ready Paprika (for mushroom seasoning)
- Take Dried Oregano (for mushroom seasoning)
- Prepare Dried Mixed Herbs (for mushroom seasoning)
- Get Other
- Prepare tomato passata
- Get Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
So that’s going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
