Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Stuffed Bell Pepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pasta Stuffed Bell Pepper is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Make ready 2 Bell peppers
- Get 1 red onion
- Get 2 clove garlic
- Get 75 grams cream cheese
- Prepare 50 ml milk
- Prepare 150 grams ham
- Take 75 grams feta cheese
- Get 100 grams pasta
- Get salt and pepper
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
So that’s going to wrap this up for this special food pasta stuffed bell pepper recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
