Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 500 grams Sirlion, cut into strips
- Prepare 3 tbsp oil
- Take 3 tbsp brandy
- Take 50 grams butter
- Get 1 onion finely chopped
- Get 225 grams chestnut mushrooms, thinly sliced
- Take 1 tsp paprika
- Get 284 ml soured cream
- Prepare 1 juice of lemon
- Prepare 2 tbsp chopped fresh parsley
- Get 1 Salt & Black Pepper
Steps to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
