Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramen noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.
Ramen noodle soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ramen noodle soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle soup:
- Make ready broth
- Prepare 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Get 1 tsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Make ready 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Take 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Prepare sirracha
- Take filling; adjust amounts according to hunger level
- Prepare 1 packages Ramen, Udon, or other Asian noodles
- Make ready 1/2 cup mushrooms
- Make ready 1 slice meat, my favorite is kielbasa
- Make ready 2 large eggs
- Take 1 green onion
- Take 1 cup spinach
I like to throw on a few chilli flakes at the end too. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi!
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen recipe. Quickest Chicken Noodle Soup Recipe Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. Add cooked chicken, cabbage, carrots, and ramen noodles. Ramen noodles are practically a main food group in college. Recipe courtesy of Food Network Kitchen.
So that is going to wrap this up for this special food ramen noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
