Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatloaf With A Twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meatloaf With A Twist is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf With A Twist:
- Take Sauce
- Make ready 1 cup Ketchup
- Prepare 1 cup Water
- Prepare 2 tbsp Better Than Beef Bullion
- Take 2 tbsp Worcestershire Sauce
- Get 2 tbsp A-1 Steak Sauce
- Make ready 2 tbsp Balsamic Vinegar
- Prepare 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Prepare Meatloaf
- Get 2 lb Ground Beef
- Get 1/2 cup Bread Crumbs
- Get 1/2 cup Whole Milk
- Make ready 4 clove Garlic
- Take 1 medium Onion
- Take 1 medium Carrot
- Get 4 oz Mushrooms
- Get 2 tbsp Olive Oil
- Take 2 large Eggs
- Get 3 large Hard Boiled Eggs
- Get 1 tsp Kosher Salt
- Take 1 tsp Ground Black Pepper
Instructions to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
- In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
- Place the mixture in the refrigerator for about a half hour to let it set.
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
- Remove from the oven and let meatloaf rest for 5 minutes.
- Remove the foil. Slice, add sauce, and enjoy.
So that is going to wrap it up for this exceptional food meatloaf with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
