Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutton Pot with Beancurd Sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:
  1. Prepare 1 1/3 lb lamb brisket
  2. Take 4 oz dried beancurd sticks
  3. Take 6 water chestnuts
  4. Make ready 8 mushrooms
  5. Take 8 clove garlic
  6. Take 1 some ginger slices
  7. Make ready 1 tbsp crushed rock sugar
  8. Make ready 1 tbsp wine
  9. Make ready 1 can bamboo shoot
  10. Get Seasoning
  11. Make ready 1/2 tsp salt
  12. Take 1 tsp dark soy
  13. Take 1 tsp light soy
  14. Take 1 tbsp oyster sauce
  15. Make ready 1 tsp sesame oil
  16. Take 1 dash of pepper
  17. Take Dipping Sauce
  18. Get 1/2 lemon leaf,thinly shred
  19. Make ready 4 cubes fermented beancurd
  20. Make ready 1/2 tsp sugar
Instructions to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

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