Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño popper pinwheels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Popper Pinwheels is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jalapeño Popper Pinwheels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Pinwheels:
- Make ready 8 oz whipped cream cheese
- Make ready 1 1/2 cup shredded Mexican cheese
- Take 1 tbsp dry ranch mix
- Take 1 cup jalapeño, diced
- Get 1 packages bacon, cooked & crumbled
- Prepare 3 each Flour tortilla
Instructions to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
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