Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get 2 eggs (replace with tofu for vegan diet)
- Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Take 3 bunches bokchoy
- Get 1 long red chili (chopped)
- Take 4 garlic cloves (finely chopped)
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/4 tsp sugar
- Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Prepare 3 cups water
- Make ready 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that’s going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!