Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rustic eggplant pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rustic Eggplant Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Eggplant Pasta:
- Get medium eggplant, peeled
- Get olive oil
- Get onion powder
- Prepare garlic, chopped
- Prepare diced Italian style tomatoes
- Prepare red wine or grape juice
- Get sliced black olives
- Make ready dried parsley
- Prepare dried basil
- Get dried oregano
- Take salt
- Get pasta of your choice
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that’s going to wrap it up with this special food rustic eggplant pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
