Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Prepare 1 cup Jaggery –
- Get 2 cups Rice flour –
- Make ready 1/2 cup hot water –
- Get 1 pinch Baking Soda
- Take Oil for frying
Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
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